Canary Islands
Gran Canaria
Listán Negro: Mix of native white varieties: Listán Prieto:
Atlantic
Volcanic soils, characterized by a high concentration of ‘picón’ (small volcanic stones) that have degraded into clay and silt
Practicing organic
1000-1500 metres
100% whole bunches with a 35 day maceration. Fermentation in neutral oak barrels.
One year in used 228 litre and 500 litre barrel.