Arinto | Quinta Várzea da Pedra
Tangfastic! Sharp and puckering, the green apple fruit and racy acidity will wake you right up. The vines’ proximity to the sea are evident in this crisp, salty bottle bursting with minerality.
Region:
Lisboa
Appellation:
Óbidos
Variety / Blend:
Arinto:
Climate:
Maritime
Soils:
Clay and limestone
Farming:
Uncertified organic
Altitude:
50 metres
Fermentation:
30 days in stainless steel
Ageing:
On the fine lees in stainless steel for 10 months
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