Branco Reserva 21M | Quinta Várzea da Pedra
Almost Jura-like in aroma, with a slight oxidative note, black tea flavours and a hint of curry leaf. Smoky minerality underpins the fresh citrus fruit Intense yet crisp and thirst-quenching, its structure and long finish show real finesse in the winemaking.
Region:
Lisboa
Appellation:
Óbidos
Variety / Blend:
55% Arinto: 45% Fernão Pires:
Climate:
Maritime
Soils:
Clay and limestone
Farming:
Uncertified organic
Altitude:
50 metres
Fermentation:
30 days in used 225- and 500-litre French oak barrels
Ageing:
On the lees for 21 months in used 225- and 500-litre French oak
