Branco Colheita | Quinta Várzea da Pedra
The fruit here is honeyed, with a touch of nuttiness. Searing acid and salinity cuts through the fruit, ranging from tangerine to something more tropical, all rounded out with a whisper of smoke.
Region:
Lisboa
Appellation:
Óbidos
Variety / Blend:
55% Arinto: 45% Fernão Pires:
Climate:
Maritime
Soils:
Clay and limestone
Farming:
Uncertified organic
Altitude:
50 metres
Fermentation:
In stainless steel for 30 days
Ageing:
On the fine lees in stainless steel for 10 months
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