Fernão Pires | Quinta Várzea da Pedra
From the winery's very first vintage in 2015, but its freshness belies its age. Juicy, zingy fruit runs the gamut from tangerine and lemon through to sweet raisins. A smoky, creamy finish completes the picture on this complex, evolving bottle.
Region:
Lisboa
Appellation:
Óbidos
Variety / Blend:
Fernão Pires:
Climate:
Maritime
Soils:
Clay and limestone
Farming:
Uncertified organic
Altitude:
50 metres
Fermentation:
In stainless steel for 30 days
Ageing:
On the fine lees for 10 months in stainless steel
view all wines
