A small-batch, single-vineyard Chenin Blanc from the Paardeberg Mountain to the south of Malmesbury. 10 days skin-contact provides a gentle orange hue that translates on the palate to a juicy Seville orange character, with tropical kumquat and a chalky mouthfeel.
Coastal Region
Swartland
Chenin Blanc:
Mediterranean
Decomposed granite and clay
Practicing organic
280 metres
Whole bunch with daily punch-downs for first 10 days, 2 weeks skin-contact
8 months on gross lees in 1,600 litre concrete eggs