A wonderfully textural example of this grape at a price point that gives amazing value. From 20 year old dry farmed bush vines, it’s fresh and saline.
Coastal Region
Swartland
Semillon:
Mediterranean
Decomposed granite
Organic
250 metres
Oxidation allowed before ferment. 90% in stainless steel, 10% in older 300L barrels. 20% of grapes whole bunch fermented on skins for 2 weeks.
7 months on gross lees