Force Majeure Rosé | Mother Rock Wines

The Force Majeure Rosé is made with the same philosophy as all the Mother Rock wines: only the best quality old-vine fruit sourced from respected growers in the Swartland, slowly whole-bunch pressed and vinified without any addtivies. The result is fresh and pure, food-friendly and drinkable, and it doesn’t hurt that the colour is lovely too.

Region:

Coastal Region

Appellation:

Swartland

Variety / Blend:

Cinsault:

Climate:

Mediterranean

Soils:

Decomposed granite

Farming:

Organic

Altitude:

250 metres

Fermentation:

In stainless steel

Ageing:

6 months on the lees in stainless steel