Mother Rock White | Mother Rock Wines
An elegant blend of mostly Chenin Blanc, sourced from 4 different sites in the Swartland. It has a lovely, pure nose of apple, apricot, and citrus, and a textured and nicely balanced palate. Delicious, drinkable and food-friendly.
Region:
Coastal Region
Appellation:
Swartland
Variety / Blend:
Chenin Blanc: Viognier: Semillon: Grenache Blanc:
Climate:
Mediterranean
Soils:
Varies
Farming:
Organic
Altitude:
Average 250 metres
Fermentation:
Half in concrete eggs, half in old oak barrels
Ageing:
14 months on the lees, half in concrete eggs, half in old oak barrels
