Clausus | Javier Revert

A field blend of local varietals Tortosí, Trepadell, Malvasía, Merseguera and Verdil, aged in clay amphorae. The result is a generous Mediterranean wine with nuts, rosemary and a chalky freshness to the finish.

Region:

Valencia

Appellation:

Valencia

Variety / Blend:

Trepadell: Merseguera and Verdil: Field blend of Tortosí:

Climate:

Mediterranean

Soils:

Shallow limestone topsoil

Farming:

Organic

Altitude:

710-730 metres

Fermentation:

Natural yeasts in stainless steel initially, transferred to clay amphorae

Ageing:

8 months on lees in clay amphorae

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