The most full-bodied of the Colet wines, due to the extended time wine spends in contact with the lees, while still maintaining plenty of freshness and purity of fruit, hallmarks of the house’s style.
Region:
Catalunya
Appellation:
Penedès
Variety / Blend:
Xarel.lo: Macabeo: Chardonnay:
Climate:
Mediterranean
Soils:
Calcareous
Farming:
Certified Organic
Altitude:
350 metres
Fermentation:
Temperature controlled, in stainless steel (1st ferment.)