Dajoar Zenit | Andreas Bender

In the dialect of the Mosel, the word ‘Dajoar’ means “as the olden days”. It is the term chosen by Andreas to describe this style of Riesling, made as an homage to the Mosel wines of the past: off-dry with a playful sweetness that balances out the crisp acidity. ‘Zenit’ on the other hand is the term he uses to label his best wines, made only in exceptional vintages. This wine is a powerful, textured, and rich Riesling, that is drinking very well now but will also age beautifully.

Region:

Mosel

Appellation:

Mosel QbA

Variety / Blend:

Riesling:

Climate:

Continental

Soils:

Slate

Farming:

Organic

Altitude:

100 - 370 metres

Fermentation:

In stainless steel

Ageing:

In old oak casks

view all producers

more about this producer