Hofpäsch | Andreas Bender
This is an Auslese style of Riesling with typical Mosel delicacy and minerality, beautifully ripe but crisp fruit and an amazing drive and focus throughout. A perfect match for a creamy blue cheese, but suprisingly versatile with other types of food.
Region:
Mosel
Appellation:
Mosel QbA
Variety / Blend:
Riesling:
Climate:
Continental
Soils:
Slate
Farming:
Organic
Altitude:
100 - 370 metres
Fermentation:
In stainless steel
Ageing:
In old oak casks
