Hofpäsch | Andreas Bender

This is an Auslese style of Riesling with typical Mosel delicacy and minerality, beautifully ripe but crisp fruit and an amazing drive and focus throughout. A perfect match for a creamy blue cheese, but suprisingly versatile with other types of food.

Region:

Mosel

Appellation:

Mosel QbA

Variety / Blend:

Riesling:

Climate:

Continental

Soils:

Slate

Farming:

Organic

Altitude:

100 - 370 metres

Fermentation:

In stainless steel

Ageing:

In old oak casks

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