Dajoar | Andreas Bender

In the dialect of the Mosel, the word ‘Dajoar’ means “as the olden days”. It is the term chosen by Andreas to describe this style of Riesling, made as an homage to the Mosel wines of the past: off-dry with a playful sweetness that balances out the crisp acidity. This is beautifully bright and fresh, with plenty of green and yellow fruits, great intensity and grip on the mid- palate and a long mineral finish. Truly lovely and great value.

Region:

Mosel

Appellation:

Mosel QbA

Variety / Blend:

Riesling:

Climate:

Continental

Soils:

Slate

Farming:

Organic

Altitude:

100 - 370 metres

Fermentation:

In stainless steel

Ageing:

In old oak casks