Malvasia de Sitges Pét-Nat | Enclòs de Peralba
A vibrant softly sparkling Pét-Nat made in the ancestral method, hand riddled and disgorged.
Region:
Catalunya
Appellation:
Vino de España
Variety / Blend:
Malvasía de Sitges:
Climate:
Mediterranean
Soils:
Chalky clay
Farming:
Uncertified organic
Altitude:
265 metres
Fermentation:
In stainless steel, 2nd fermentation in bottle
Ageing:
Several months in bottle, riddled by hand and disgorged
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