La Diego | Jable de Tao
La Diego, is named after a rare grape variety native to the Juan Bello mountain region. Known for its neutral profile which offers excellent acidity. La Diego comes from three plots around a hill surrounding a hill where we can find 100 year old vines, planted in eroded volcanic rofe soils.
Region:
Canary Islands
Appellation:
Lanzarote
Variety / Blend:
Diego:
Climate:
Atlantic
Soils:
Eroded volcanic rofe soils
Farming:
Practicing organic
Altitude:
Between 100 to 1500 meters
Fermentation:
Direct pressing, cold settling, and fermentation in 500 L barrels
Ageing:
