Lindes de Remelluri ‘Viñedos de San Vicente’ | Remelluri

The Lindes de Remelluri wines are an homage to the growers that have long worked for the estate and brought their grapes into Remelluri. Lindes means borders and they are made from vineyards in the surrounding villages of San Vicente de la Sonsierra and Labastida. These grapes, which used to be blended into Remelluri’s main wine, are now allowed to shine in site-specific bottlings. Grapes for this wine are sourced from the vineyards of 8 growers around the town of San Vicente. Although vinification is the same, compared to Labastida San Vicente is at a lower elevation, closer to the Ebro River. The result is a well- balanced wine, with a silky tannic texture and juicy concentration.

Region:

Rioja

Appellation:

Rioja

Variety / Blend:

Tempranillo: Graciano: Garnacha:

Climate:

Mediterranean with Atlantic influence

Soils:

Clay-calcareous

Farming:

Sustainable

Altitude:

500 metres

Fermentation:

Indigenous yeasts, in stainless steel tanks

Ageing:

10 months in French oak barrels