Viñedos de San Vicente de la Sonsierra | Lindes de Remelluri

San Vicente de la Sonsierra, along with Labastida, are the two most important grape-producing villages in the Sonsierra. Grapes come from several sites within the area, meaning there are a variety of different levels of altitude and soil type. The result is a lovely sense of balance in the wine, crunchy damson and red plum framed by silky, polished tannins and a touch of Christmas spice.

Region:

Rioja

Appellation:

Rioja

Variety / Blend:

Tempranillo: Graciano: Garnacha:

Climate:

Mediterranean with Atlantic influence

Soils:

Clay-calcareous

Farming:

Uncertified organic

Altitude:

Ranging from 425 to 695 metres above sea level

Fermentation:

In stainless steel tanks

Ageing:

12 months in French oak barrels