Viñedos de Ábalos | Lindes de Remelluri
From Armentari, Trépanos, El Fustal, Chulato and La Lara vineyards in the village of Ábalos, a historic wine producing village with written records dating back to the 14th century. It’s dark and savoury with blue fruits and an iron-like, mineral core and expertly integrated oak spice.
Region:
Rioja
Appellation:
Rioja
Variety / Blend:
Tempranillo: Graciano: Garnacha:
Climate:
Mediterranean with Atlantic influence
Soils:
Calcareous clay lome and limestone
Farming:
Uncertified organic
Altitude:
494-528 metres
Fermentation:
In stainless steel tanks
Ageing:
10 months in French oak barrels
