Timo sources his Syrah from a small portion of the Bloody Hill vineyard, and uses 100% whole bunch fermentation for his trademark vivid, stalky aromatics. Intense and flavourful, with plentiful texture and tannin, balanced by fresh acidity.
Shallow topsoil with broken sandstone over rock
Natural 100% wholebunch ferment in open vats
11 months in French Hogsheads
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