A field blend of local varietals Tortosí, Trepadell, Malvasía, Merseguera and Verdil, aged in old barrels and demi-johns. The result is a generous Mediterranean wine with nuts, rosemary and a chalky freshness to the finish.
Trepadell: Merseguera and Verdil: Field blend of Tortosí:
Shallow limestone topsoil
Natural yeasts in stainless steel and old oak
8 months on lees 30% in old oak, 70% demi-johns