Salt Éire | Salt of the Earth
A nod to Dermot’s Irish heritage, this is a multi-vintage, solera aged Chardonnay from the Sugrue team, exclusive to Indigo. A very complex wine underpinned with their hallmark citrussy, saline freshness.
Region:
Sussex
Appellation:
South Downs
Variety / Blend:
Chardonnay:
Climate:
Maritime
Soils:
Chalk and clay loam
Farming:
Viticulture is non-certified organic at soil level, mechanical cultivation is for weed control.
Altitude:
55 to 80 metres
Fermentation:
18 months in a mixture of new and old French barriques
Ageing:
Lees aged for a further 6 months in tank before bottling
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