A thoroughly ‘modern’ Australian Chardonnay, in a cool climate style, which sees only the tiniest amount of new oak. Think tangy Granny smith apples and steely minerality overlaid by a gentle leesy creaminess. The palate is taut and precise with some savoury umami on the finish – is your mouth watering yet?!
South Australia
Adelaide Hills
Chardonnay:
Mediterranean
Rocky over quartz and limestone
Non-certified organic
550 metres
Indigenous yeasts, weekly battonage for 24 weeks. No MLF
Seasoned oak barriques and one new oak puncheon