Mas Del Gaio | Escoda-Sanahuja
The top white from Celler Escoda-Sanahuja, a blend of Garnacha Blanca, Maccabeu, and Parellada aged in amphora to give a lovely balance of fruit with a mouthwatering salty finish.
Region:
Catalunya
Appellation:
Conca de Barberá
Variety / Blend:
Parellada: Macabeo: Garnatxa Blanca:
Climate:
Mediterranean
Soils:
Calcerous clay
Farming:
Biodynamic
Altitude:
450 metres
Fermentation:
10 days on skins in stainless steel
Ageing:
Large amphora and a little in old French oak
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