An aromatic white made from Moscato Bianco. Typically in the region these grapes are used for sweet or fortified wines, but Pierpaolo has chosen to create a crisp, dry version. Floral and fresh.
Region:
Sicily
Appellation:
IGT Terre Siciliane
Variety / Blend:
Moscato:
Climate:
Mediterranean
Soils:
Clayey alluvial limestone
Farming:
Certified biodynamic
Altitude:
44-65 metres
Fermentation:
Spontaneous fermentation in stainless steel tanks on the skins