An aromatic white made from Moscato Bianco. Typically in the region these grapes are used for sweet or fortified wines, but Pierpaolo has chosen to create a crisp, dry version. Floral and fresh.
Sicily
IGT Terre Siciliane
Moscato:
Mediterranean
Clayey alluvial limestone
Certified biodynamic
44-65 metres
Spontaneous fermentation in stainless steel tanks on the skins
9 months in stainless steel tanks