Krummelklip | Scions of Sinai
There is a lovely concentration of fresh black fruit on the nose: crushed blackcurrant, black cherry and a hint of blueberry. On the palate, the wine has some subtle hints of charred wood, zippy acidity, fine, silky tannins, rounded off with a long, cool finish.
Region:
Coastal Region
Appellation:
Stellenbosch
Variety / Blend:
Cabernet Sauvignon:
Climate:
Mediterranean with maritime influence
Soils:
Decomposed granite
Farming:
Uncertified organic
Altitude:
450 metres
Fermentation:
15% whole cluster, with light pigeage and occasional pumpovers.
Ageing:
11 months in 225L old oak barrels
