Linit | Envínate
Made from the ancient and rarely seen Pardillo grape native to the region. The fresh acidity and waxy mouthfeel work in perfect synergy here to produce a lovely Mediterranean white.
Region:
Castilla-La Mancha
Appellation:
Almansa
Variety / Blend:
Pardillo:
Climate:
Mediterranean
Soils:
Clay, chalk and a dense layer of surface pebbles
Farming:
Practicing organic
Altitude:
700 metres
Fermentation:
Spontaneous fermentation with native yeasts in concrete tanks for 10-15 days, without temperature control
Ageing:
8 months in concrete and barrel
