A blend of Mencía and other local grapes from 70 year-old vines in a south-east facing parcel located in Amandi, at 430 metres elevation. Grapes are foot-stomped and fermented with whole- clusters in a small open vat. Tiny quantities made. Like the other Lousas wines, it is marked by extreme purity, lifted aromatics and delicious savouriness. It’s a shame there’s little of it, but that makes it all the more special.