Lousas Doad | Envínate
Grapes are sourced from different terroirs throughout the Galician town of Doade; but the name of the town is protected by the Ribeira Sacra DO, so “Doad” was born. Fresh berries, cherries and strawberries provide the backbone, but there are some detailed herbal notes- think tarragon and wild thyme and a graphite, mineral finish. It’s made in very small quantities.
Region:
Galicia
Appellation:
Ribeira Sacra
Variety / Blend:
Mencia: Field Blend of Merenzao, Brancellao, Caiño Tinto, Garnacha Tintorera, Palomino and others:
Climate:
Atlantic
Soils:
Soils range from Schist in the lower altitude sections to more gneiss-influenced areas and sections with bright blue quartz and clay.
Farming:
Practicing organic
Altitude:
Fermentation:
In open-top stainless steel tanks
Ageing:
12 months in 500, 350 and 228 litre old oak barrels
