Manto Negro Barrica | Soca-Rel
A blend of Manto Negro, Escursac and Fogoneu -- varieties indigenous to the island. Floral and red fruited, with added depth from some maturation in oak.
Region:
Mallorca
Appellation:
Vino de España
Variety / Blend:
Escursac: Manto Negro: Fogoneu:
Climate:
Mediterranean
Soils:
Clay loam
Farming:
Certified organic
Altitude:
Fermentation:
Whole berry fermentation in stainless steel, with 10% stems
Ageing:
6 months in French oak barrels
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