Manto Negro Escursac | Soca-Rel
An evenly split blend of Manto Negro and Escursac has produced a crunchy Mediterranean style wine. A lovely spring and summertime red that will benefit from a light chill.
Region:
Mallorca
Appellation:
Vino de España
Variety / Blend:
Escursac: Manto Negro:
Climate:
Mediterranean
Soils:
Clay loam
Farming:
Certified organic
Altitude:
Fermentation:
Whole berry fermentation in stainless steel, with 10% stems
Ageing:
6 months in stainless steel tanks
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