Politxó Negre | Soca-Rel

Often compared to Cabernet Franc, Pep revived Esperó de Gall, a very scarcely seen Mallorcan variety, back in 2021. He is very happy with his actions! He has produced the perfect easy-going Mediterranean red — there is a herbaceous, peppery quality here, balanced with juicy red fruit, silky mouthfeel and a light body. Food-friendly and thirst-quenching.

Region:

Mallorca

Appellation:

Vino de España

Variety / Blend:

Esperó de Gall:

Climate:

Mediterranean

Soils:

Clay loam

Farming:

Certified organic

Altitude:

Fermentation:

Whole berry fermentation in stainless steel, with 10% stems

Ageing:

6 months in stainless steel