Zweigelt | Heinrich

A native Austrian variety, for Heinrich Zweigelt represents the secure comfort of home and tells the stories of the geological diversity around Lake Neusiedl. A classic expression: a mingling of sour cherry, raspberry, liquorice, mint and clove, with soft ripe tannins and a juicy finish.

Region:

Burgenland

Appellation:

Burgenland

Variety / Blend:

Zweigelt:

Climate:

Continental

Soils:

Mixed soils

Farming:

Biodynamic

Altitude:

100-200 metres

Fermentation:

Wild fermentation in wooden vats and stainless steel tanks, 2 weeks macerating on skins post fermentation

Ageing:

Aged for 13 months in wooden vats and 500 litre old oak barrels