Zweigelt | Heinrich
A native Austrian variety, for Heinrich Zweigelt represents the secure comfort of home and tells the stories of the geological diversity around Lake Neusiedl. A classic expression: a mingling of sour cherry, raspberry, liquorice and clove, with soft ripe tannins and a juicy finish.
Region:
Burgenland
Appellation:
Burgenland
Variety / Blend:
Zweigelt:
Climate:
Continental
Soils:
Mixed soils
Farming:
Biodynamic
Altitude:
100-200 metres
Fermentation:
Wild fermentation in wooden vats and stainless steel tanks, 2 weeks macerating on skins post fermentation
Ageing:
Aged for 13 months in wooden vats and 500 litre old oak barrels
