A light juicy red with fresh acidity which Heinrich describes this wine as “seriously uncomplicated”. This marriage of local varieties – Zweigelt, Blaufränkisch and St. Laurent – is light and juicy, with red and black berries and a herbal spiciness on the palate.
Burgenland
Weinland Österreich
Zweigelt: St Laurent: Blaufränkisch:
Continental
Mixed soils
Biodynamic
100-200 metres
Wild fermentation in stainless steal and wooden vats
Aged for 12 months in old wooden casks