Naked Red | Heinrich

A light juicy red with fresh acidity which Heinrich describes this wine as “seriously uncomplicated”. This marriage of local varieties – Zweigelt, Blaufränkisch and St. Laurent – is light and juicy, with red and black berries and a herbal spiciness on the palate.

Region:

Burgenland

Appellation:

Weinland Österreich

Variety / Blend:

Zweigelt: St Laurent: Blaufränkisch:

Climate:

Continental

Soils:

Mixed soils

Farming:

Biodynamic

Altitude:

100-200 metres

Fermentation:

Wild fermentation in stainless sttel and wooden bats

Ageing:

Aged for 12 months in old wooden casks