Pannobile | Heinrich

Pannobile, a combination of “Pannonian” and “nobility,” is a group of nine wineries in the northern Burgenland village of Gols, who came together in 1994 to exchange ideas and raise the profile of the region’s wines. A rich, layered wine, with black and blue fruits, cracked pepper and velvety tannins.

Region:

Burgenland

Appellation:

Burgenland

Variety / Blend:

55% Zweigelt: 45% Blaufränkisch:

Climate:

Continental

Soils:

Sandy loam, limestone, slate

Farming:

Biodynamic

Altitude:

100-200 metres

Fermentation:

Wild fermentation in wooden vats, 3 weeks macerating on skins post fermentation

Ageing:

Aged for 21 months in 500 litre oak barrels