Weisze Freyheit | Heinrich
In German Freyheit (or Freiheit) means Freedom. In this case, it identifies as freedom from additives and the carefully considered low/no intervention approach at the core of Heinrich’s winegrowing. The result is a vibrant wine with bright floral, earth and spice aromas, and a fresh texture and minerality on the palate.
Region:
Burgenland
Appellation:
Weinland Österreich
Variety / Blend:
97% Weissburgunder: 3% Muskat Ottonel:
Climate:
Continental
Soils:
Fossil-rich limestone, sandstone, micha schist
Farming:
Biodynamic
Altitude:
100-200 metres
Fermentation:
Indigenous yeasts, a quarter of the wine is left on skins for two weeks
Ageing:
Aged on lees for 21 months in large old oak barrels
