Out of the Dark Blaufrankisch | Heinrich
Grown on the southeast facing slopes of the Leitha mountain range at up to 350m altitude, this is an energetic Blaufrankisch with a whole host of clearly defined red fruit flavours, notes of black pepper and an alluring freshness.
Region:
Burgenland
Appellation:
Burgenland
Variety / Blend:
Blaufränkisch:
Climate:
Continental
Soils:
Fossil-rich imestone, calcareous sandstone, mica schist
Farming:
Biodynamic
Altitude:
150-350m
Fermentation:
100% whole bunches are macerated for 7 days before a gentle pressing and a wild fermentation in amphora with indigenous yeasts.
Ageing:
Aged for 10 months in amphora
