Naked Red | Heinrich
A light juicy red with fresh acidity which Heinrich describes this wine as "seriously uncomplicated". This marriage of local varieties – Zweigelt, Blaufränkisch and St. Laurent – is light and juicy, with red and black berries and a herbal spiciness on the palate.
Region:
Burgenland
Appellation:
Weinland Österreich
Variety / Blend:
Zweigelt: St Laurent: Blaufränkisch:
Climate:
Continental
Soils:
Mixed soils
Farming:
Biodynamic
Altitude:
100-200 metres
Fermentation:
Wild fermentation in stainless steal and wooden vats
Ageing:
Aged for 12 months in old wooden casks
