Burgenland
Weinland Österreich
Chardonnay: Weissburgunder: Roter Traminer: Muscat Ottonel: Grauer Burgunder (Pinot Gris):
Continental
Mixed soils
Certified biodynamic
100-200 metres
2 weeks on skins in stainless steel tanks
18 months in clay amphora and large, old oak barrels on lees