Politxó Blanc | Soca-Rel
Pep co-ferments a blend of Macabeo and Escursac to produce a rich, yet fresh, saline white with a slight copper hue.
Region:
Mallorca
Appellation:
Vino de España
Variety / Blend:
Macabeo: Escursac:
Climate:
Mediterranean
Soils:
Clay loam
Farming:
Certified organic
Altitude:
Fermentation:
Co-fermentation in stainless steel, with 10% stems
Ageing:
4 months in 500L French oak
view all wines