Dandelión | Alberto Nanclares
Racy and zesty, this is not a wine for those afraid of a little acidity. Minerality is balanced by a slight yeasty edge on the palate. A wonderful example of Albariño.
Region:
Galicia
Appellation:
Rías Baixas
Variety / Blend:
Albariño:
Climate:
Atlantic
Soils:
Mainly granitic sandy
Farming:
Practicing organic
Altitude:
20-100 metres
Fermentation:
Whole-bunch pressed with wild yeasts
Ageing:
3 months of bâtonnage, 7 months on fine lees
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