Alberto's reds are pure expressions of the old school wines that have been produced in Rías Baixas for many years. Bright with crunchy acidity and food-friendly tannins.
Region:
Galicia
Appellation:
Rías Baixas
Variety / Blend:
Caiño Tinto:
Climate:
Atlantic
Soils:
Decomposed granite and sand
Farming:
Sustainable
Altitude:
50 metres
Fermentation:
Whole bunch in old oak barrels
Ageing:
11 months in old oak barrel and 21 months in bottle