O Son Das Pisadas | Alberto Nanclares
A beautifully varietal Mencía that combines crunchy, juicy berry fruit with a spicy, peppery finish that makes it incredibly food-friendly.
Region:
Galicia
Appellation:
Rías Baixas
Variety / Blend:
Mencia:
Climate:
Atlantic
Soils:
Decomposed granite and sand
Farming:
Sustainable
Altitude:
30 metres
Fermentation:
Whole bunch in an old oak barrel
Ageing:
11 months in old oak barrel, 21 months in bottle
view all wines
