From a single, southwest facing parcel of Albariño, the 35 year old vines are trained in the traditional pergola style. Fermented in large old oak with some battonage. This is a distinctive, concentrated wine with mineral notes, which will match well with fish and white meats.
Region:
Galicia
Appellation:
Rías Baixas
Variety / Blend:
Albariño:
Climate:
Atlantic
Soils:
Decomposed granite with some clay
Farming:
Organic
Altitude:
0-30 metres
Fermentation:
In 2000 litre used French oak, with indigenous yeasts
Ageing:
Aged on the lees for ten months, with some battonage