Pinot Noir | Heinrich
Long, elegant, and finely textured, marked by stony minerality and a cool-climate freshness typical of Austrian Pinot Noir.
Region:
Burgenland
Appellation:
Burgenland
Variety / Blend:
Pinot Noir:
Climate:
Continental
Soils:
Limestone and schist and gravelly-sandy-loamy sediment
Farming:
Certified biodynamic
Altitude:
100-200m
Fermentation:
Spontaneous fermentation in large wooden vats
Ageing:
6 months in large wooden vats
