Burgenland
Weinland Österreich
48% Weissburgunder: 7% Grüner Veltliner: 5% Welschriesling: 40% Chardonnay:
Continental
Mixed soils
Biodynamic
100-200 metres
Wild fermentation in stainless steel
14 months on lees in large oak casks
DOWNLOAD TECH SHEET Download Bottle Shot