Oh When The Saints Pét-Nat | Heinrich
A delicate and precise Pét-Nat, clean, pure and finely balanced. Made with grapes from a single site on the east-facing Leithaberg, expect refreshing aromas of quince and mandarin zest and a creamy, textural mouthfeel.
Region:
Burgenland
Appellation:
Weinland Österreich
Variety / Blend:
St Laurent:
Climate:
Continental
Soils:
Mica-schist
Farming:
Respekt certified Biodynamic
Altitude:
Fermentation:
Fermentation with indigenous yeasts in stainless steel tanks.
Ageing:
Several months in bottle before disgorgement
