Chardonnay Leithaberg DAC | Heinrich
A taut, mineral Chardonnay that speaks of the limestone-rich soils in the area, this is focused and full of racy Meyer lemon acidity and a creamy, yoghurt-like finish.
Region:
Burgenland
Appellation:
Leithaberg
Variety / Blend:
Chardonnay:
Climate:
Warm-continental
Soils:
Limestone and schist
Farming:
Certified-Biodynamic
Altitude:
Fermentation:
With indigenous yeasts, malolactic fermentation allowed
Ageing:
10 months on lees in large oak casks
