Wild Air | Wild Air

Wild Air is a collaboration between Indigo’s own Ben Henshaw and Hannes Storm (Storm Wines). The fruit comes from a small section of 20-year-old Sauvignon Blanc vines in a vineyard mainly planted with Pinot Noir.  Barrel fermented and inspired by the more restrained, textural styles of Sauvignon Blanc rarely made in South Africa, this is an outstanding wine with a small production.

 

Region:

Cape South Coast

Appellation:

Hemel-en-Aarde

Variety / Blend:

Sauvignon Blanc:

Climate:

Continental

Soils:

Stony, clay-rich shale

Farming:

uncertified organic

Altitude:

110 metres

Fermentation:

Old 228 litre French oak, a small part in tank

Ageing:

6 months on lees

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