Wild Air is a collaboration between Indigo’s own Ben Henshaw and Hannes Storm (Storm Wines). The fruit comes from a small section of 20-year-old Sauvignon Blanc vines in a vineyard mainly planted with Pinot Noir. Barrel fermented and inspired by the more restrained, textural styles of Sauvignon Blanc rarely made in South Africa, this is an outstanding wine with a small production.
Cape South Coast
Hemel-en-Aarde
Sauvignon Blanc:
Continental
Stony, clay-rich shale
Uncertified organic
110 metres
Old 228 litre French oak, a small part in tank
6 months on lees