El Risco Blanco | Indigo Selection
El Risco Blanco is a blend of Macabeo with a dash of Garnacha Blanca from old, high altitude vineyards in Campo de Borja. Winemaking is simple: both varieties are whole bunch pressed together, the free run juice is allowed to ferment slowly, the wine ages sur lie for up to seven months to add texture and salinity.
Region:
Aragon
Appellation:
Campo de Borja
Variety / Blend:
Macabeo: Garnacha Blanca:
Climate:
Continental
Soils:
Chalk and clay
Farming:
Sustainable
Altitude:
600-800 metres
Fermentation:
100% whole bunch pressed, fermentation in stainless steel
Ageing:
7 months sur lie
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