Le Bon Côté Blanc | Indigo Selection

We have worked with Domaine des Lauriers importing their Picpoul since 2003, always admiring their sustainable approach, they’re Terra Vitis certified. Their vineyards are close to the Mediterranean coast, and the wines have good freshness and balance. Recently we have worked with owner Marc Cabrol to make a red and a white called the Le Bon Côté  (The Bright Side). The white is a blend of Vermentino and local grape Terret, gently pressed and cool fermented to give a crisp fruity wine.

Region:

Languedoc

Appellation:

Pays d'Oc

Variety / Blend:

Vermentino: Terret:

Climate:

Mediterranean

Soils:

Calcareous-clay with large pebbles

Farming:

Sustainable - Terra Vitis cerified

Altitude:

100 metres

Fermentation:

Stainless steel

Ageing:

3 months on lees in tank